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Collaborations

If you want to go fast, go alone; if you want to go far, go together...

Collaboration is central to advancing meaningful research and extension in horticultural systems. By working closely with growers, industry partners, extension professionals, and academic colleagues, we ensure that research questions are grounded in real production challenges and that outcomes are practical, scalable, and impactful. Collaborative efforts allow us to integrate diverse expertise, validate innovations across environments, and accelerate the translation of science into solutions that improve productivity, sustainability, and resilience in vegetable production systems.

Regional Collaboration

Our research program is strengthened by close collaboration with faculty and institutions across the southeastern and eastern United States. These partnerships support multi-state research efforts, shared methodologies, and regionally relevant outcomes for growers and stakeholders.

Collaborators include:

Dr. Torres (NCSU) and Dr. Li (UMass), visiting a multistate broccoli cultivar evaluation trial at UMass Amherst, 2025

These regional collaborations enable coordinated field trials, cross-environment testing, and the development of management recommendations that are scalable and broadly applicable across diverse production systems.

International Collaboration

Evaluation of colored mulches for processing tomatoes in the Dominican Republic 2025
Evaluation of irrigation regimens and determination of Crop Water Stress Index in avocado in the Dominican Republic, 2025